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🍰 Quick Rhubarb Crumble

487 kcal · 30 min · 4 servings

Quick Rhubarb Crumble Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the rhubarb thoroughly.
  2. 2. Remove the tough outer skin.
  3. 3. Cut the rhubarb into pieces about 3 centimeters long.
  4. 4. Place the rhubarb pieces into four lightly greased small baking dishes.
  5. 5. Sprinkle the rhubarb with sugar.
  6. 6. Drizzle with lemon juice.
  7. 7. Mix brown sugar, flour, and cinnamon in a bowl.
  8. 8. Add the melted butter.
  9. 9. Knead everything into crumbly bits.
  10. 10. Distribute the crumbs evenly over the rhubarb.
  11. 11. Preheat the oven to 180 degrees.
  12. 12. Bake the crumble for about 20 to 25 minutes.
  13. 13. Take it out when the surface is golden brown.
  14. 14. Serve the dessert while still warm.

Nutrition per serving