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🥤 Quick Egg Punch

383 kcal · 30 min · 4 servings

Ingredients

• 40 ml Whisky
• 20 ml Drambuie (Scottish whisky liqueur)
• 2 tsp honey
• 1 egg
• 200 ml milk
• nutmeg (freshly grated)

Instructions

1. 1. Put the whisky, Drambuie, honey, and beaten egg into a shaker.
2. 2. Shake the mixture vigorously for about half a minute.
3. 3. Strain the contents of the shaker through a fine sieve into a glass.
4. 4. Heat the milk in a saucepan until it is just about to boil.
5. 5. Pour the hot milk into the egg mixture in the glass while stirring constantly.
6. 6. Sprinkle some grated nutmeg over the punch and serve immediately.

Nutrition per serving

• kcal: 383
• Protein: 13 g · Fett/Fat: 12 g · Carbs: 20 g