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🍰 Quick Tortellini

641 kcal · 30 min · 4 servings

Ingredients

• 500 g fresh tortellini (with spinach filling)
• 1 onion
• 1 garlic clove
• 1 tsp butter
• 0.125 l white wine
• 0.125 l vegetable broth
• 250 g whipping cream
• 1 processed cheese slice
• 20 g grated parmesan
• 300 g arugula
• salt (pepper; nutmeg)

Instructions

1. 1. Peel the onion and the garlic clove.
2. 2. Finely chop the onion and garlic.
3. 3. Heat the butter in a pan.
4. 4. Sauté the onion and garlic mixture in the butter.
5. 5. Deglaze the pan with wine.
6. 6. Add the broth.
7. 7. Let the liquid reduce until it has halved.
8. 8. Remove three tablespoons of the sauce.
9. 9. Set aside these three tablespoons.
10. 10. Pour the cream into the remaining sauce.
11. 11. Bring the sauce to a boil.
12. 12. Melt the processed cheese into the hot cream.
13. 13. Stir in the Parmesan cheese.
14. 14. Let the sauce reduce again.
15. 15. Season the sauce with salt and pepper.
16. 16. Cook the tortellini according to the package instructions.
17. 17. Drain the tortellini.
18. 18. Clean the arugula.
19. 19. Wash the arugula.
20. 20. Cut the arugula into thin strips.
21. 21. Mix the tortellini with the cheese sauce.
22. 22. Fold in the arugula strips.
23. 23. Drizzle the three tablespoons of reserved broth over the dish.
24. 24. Season the dish with nutmeg.

Nutrition per serving

• kcal: 641
• Protein: 19 g · Fett/Fat: 30 g · Carbs: 68 g