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🍽️ Quick Beef Broth

160 kcal · 30 min · 4 servings

Quick Beef Broth Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Rinse the meat and bones under cold running water.
  2. 2. Cut the onion in half.
  3. 3. Place the onion halves cut-side down into the pressure cooker.
  4. 4. Brown the onions without fat until they are brown.
  5. 5. Wash the soup vegetables and clean them.
  6. 6. Cut the vegetables into rough chunks.
  7. 7. Rinse the herbs.
  8. 8. Add the vegetables and herbs to the pot with the onion.
  9. 9. Pour 2 to 2.5 liters of cold water into the pot.
  10. 10. Add the meat and marrow bones to the pot.
  11. 11. Add 1 teaspoon of salt to the broth.
  12. 12. Close the pot, but leave the safety lever open.
  13. 13. Place the pot on the stove and heat it on high heat.
  14. 14. Wait until steam escapes from the lever.
  15. 15. Now close the lever of the pressure cooker.
  16. 16. Continue heating until the pressure gauge rises.
  17. 17. Reduce the heat to 1/4 to 1/3 of the strength.
  18. 18. Cook the broth for approx. 35 minutes.
  19. 19. Ensure the pressure stays high during cooking.
  20. 20. Remove the pot from the stove after cooking.
  21. 21. Wait until the valve has dropped.
  22. 22. Or carefully run cold water over the lid until the pressure drops.
  23. 23. Make sure absolutely no water gets into the valve.
  24. 24. Open the lid when the valve is back in its starting position.
  25. 25. Remove the marrow bones from the broth.
  26. 26. Loosen the marrow from the bones.
  27. 27. Strain the broth through a sieve into a second pot.
  28. 28. Use the meat and some vegetables as a garnish.
  29. 29. Let the broth stand so the fat rises to the top.
  30. 30. Place kitchen paper on the surface of the broth.
  31. 31. Absorb the fat with the kitchen paper.
  32. 32. Lift the fat off the paper.
  33. 33. Dispose of the fat.

Nutrition per serving