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🍝 Quick Pasta with Dried Tomatoes

468 kcal · 30 min · 4 servings

Ingredients

• 100 g whole grain pasta
• salt
• 20 g arugula (0.25 bunch)
• 100 g cherry tomatoes
• 1 clove garlic
• 20 g dried tomatoes (4 dried tomatoes)
• 1 tbsp olive oil
• 5 g basil (4 sprigs)
• pepper

Instructions

1. 1. Boil water in a large pot and add salt.
2. 2. Add the pasta to the boiling water and cook it al dente according to the package instructions.
3. 3. Drain the pasta and let it drain well.
4. 4. Wash the arugula and cherry tomatoes under running water.
5. 5. Spin-dry the arugula.
6. 6. Cut the cherry tomatoes into quarters.
7. 7. Peel the garlic.
8. 8. Slice the garlic into thin slices.
9. 9. Cut the dried tomatoes into thin strips.
10. 10. Heat the oil in a pan.
11. 11. Add the garlic and dried tomatoes to the hot pan.
12. 12. Cook the ingredients over low heat for about 5 minutes.
13. 13. Wash the basil.
14. 14. Shake the basil dry.
15. 15. Finely chop the basil.
16. 16. Add the drained pasta to the pan with the tomatoes and garlic.
17. 17. Add the chopped basil.
18. 18. Season the pasta with pepper.
19. 19. Toss everything once to mix well.
20. 20. Place the cherry tomatoes and arugula over the pasta.
21. 21. Season the pasta to taste with salt and pepper.

Nutrition per serving

• kcal: 468
• Protein: 15 g · Fett/Fat: 13 g · Carbs: 65 g