🍽️ Quick Paella

Name: Quick Paella
Total time: 30 min
Yield: 4 servings
Ingredients: 400 g mixed seafood (frozen; e.g. shrimp, mussels, squid...); 3 tbsp butter; 1 bell pepper; 0.5 stalk leek; 2 garlic cloves; 150 g frozen peas; 1 bay leaf; 1 pinch saffron; 250 g cooked rice; 100 ml broth; salt; pepper (from the mill); 1 lemon; 4 slices garlic butter

1012 kcal · 30 min · 4 servings

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Ingredients

400 g mixed seafood (frozen; e.g. shrimp, mussels, squid...)
3 tbsp butter
1 bell pepper
0.5 stalk leek
2 garlic cloves
150 g frozen peas
1 bay leaf
1 pinch saffron
250 g cooked rice
100 ml broth
salt
pepper (from the mill)
1 lemon
4 slices garlic butter

Instructions

1. Let the seafood and peas thaw.
2. Wash the peppers and leeks.
3. Remove the tough ends from the leeks and the tough parts of the peppers.
4. Cut the vegetables into small pieces.
5. Peel the garlic.
6. Mince the garlic finely.
7. Heat the butter in a pan.
8. Sauté the garlic, peppers, leeks, bay leaf, saffron, and thawed peas briefly.
9. Add the seafood and rice.
10. Pour in the broth.
11. Season with salt and pepper.
12. Bake in a preheated oven at 180 degrees for about 10 minutes.
13. Cut the lemon in half.
14. Cut one half into wedges.
15. Squeeze the juice from the other half.
16. Drizzle the finished paella with lemon juice.
17. Divide onto plates.
18. Top each with a slice of garlic butter and a lemon wedge.
19. Serve.

Nutrition per serving

kcal: 1012
Protein: 39 g · Fett/Fat: 41 g · Carbs: 119 g