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🍰 Quick Lime Coconut Macaroons

35 kcal · 30 min · 4 servings

Quick Lime Coconut Macaroons Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Rinse the lime under hot water and dry it.
  2. 2. Finely grate the lime zest.
  3. 3. Mix the lime zest with the coconut flakes and flour in a bowl.
  4. 4. Squeeze the lime and reserve exactly one teaspoon of juice.
  5. 5. Separate the eggs and use the yolks for another purpose.
  6. 6. Beat the egg whites, salt, and lime juice stiffly with a hand mixer.
  7. 7. Slowly sprinkle in the sugar and continue beating until glossy stiff peaks form.
  8. 8. Gently fold the coconut-flour mixture into the egg whites using a rubber spatula.
  9. 9. Line a baking sheet with baking paper.
  10. 10. Place the wafer biscuits on the tray, leaving about five millimeters of space between them.
  11. 11. Fill the mixture into a piping bag with a large round tip.
  12. 12. Pipe the mixture onto the wafers, leaving a small border around the edges.
  13. 13. Let the macaroons dry at room temperature for six hours.
  14. 14. Preheat the oven to 175 degrees Celsius conventional heat (150 degrees Celsius fan or gas mark 2).
  15. 15. Bake the macaroons on the second rack from the bottom for eight to twelve minutes.
  16. 16. Remove them as soon as the surface turns very lightly brown.
  17. 17. Let the macaroons cool on a wire rack.

Nutrition per serving