🍽️ Quick Cheese Dumplings

Name: Quick Cheese Dumplings
Total time: 30 min
Yield: 4 servings
Ingredients: 300 g stale white bread; 200 ml lukewarm milk; 1 onion (diced); 1 tbsp butter; Gouda (150 g each, coarsely grated); Tilsiter (150 g each, coarsely grated); 3 tbsp chopped parsley; 2 tbsp flour; 3 eggs; salt; pepper (from the mill); 100 g browned butter

429 kcal · 30 min · 4 servings

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Ingredients

300 g stale white bread
200 ml lukewarm milk
1 onion (diced)
1 tbsp butter
Gouda (150 g each, coarsely grated)
Tilsiter (150 g each, coarsely grated)
3 tbsp chopped parsley
2 tbsp flour
3 eggs
salt
pepper (from the mill)
100 g browned butter

Instructions

1. Cut the white bread into small cubes. Pour the milk over them and let the mixture soak for about 30 minutes.
2. Sauté the onion in hot butter. Add the onions, cheese, parsley, flour, eggs, and spices to the soaked bread and mix everything well together.
3. Shape 8 to 10 dumplings from the mixture. Place the dumplings side by side in a bowl. Cover them (possibly with microwave film) and cook them at 600 watts for about 6 minutes, then at 450 watts for another 5 minutes.
4. Pour brown butter over the dumplings. Serve them with a tomato salad.

Nutrition per serving

kcal: 429
Protein: 22 g · Fett/Fat: 30 g · Carbs: 24 g