← All recipes

🍽️ Quick Cheese Macaroni

619 kcal · 30 min · 4 servings

Ingredients

• 400 g Maccheroni
• Salt
• 500 ml Milk
• 175 g grated Cheddar
• 1 tsp medium-hot mustard
• Pepper (from the mill)
• Nutmeg (freshly grated)
• 2 tbsp cornstarch
• 2 tbsp chive rings

Instructions

1. 1. Boil water in a pot and add salt.
2. 2. Add the pasta to the boiling water.
3. 3. Cook the pasta until it is al dente.
4. 4. Drain the pasta.
5. 5. Let the pasta drain well.
6. 6. Take a bowl and add the milk.
7. 7. Add the cheese to the bowl.
8. 8. Add the mustard to the bowl.
9. 9. Season the mixture with salt.
10. 10. Pepper the mixture.
11. 11. Grate some nutmeg into the mixture.
12. 12. Add the starch to the bowl.
13. 13. Whisk the ingredients in the bowl well.
14. 14. Add the drained pasta to the cheese-milk mixture.
15. 15. Mix the pasta with the sauce.
16. 16. Take four microwave-safe bowls.
17. 17. Distribute the pasta mixture evenly among the four bowls.
18. 18. Place one bowl in the microwave.
19. 19. Set the microwave to high power (approx. 800 Watts).
20. 20. Cook the pasta for about 2 minutes.
21. 21. Take the bowl out of the microwave after half the time.
22. 22. Stir the pasta in the bowl.
23. 23. Place the bowl back in the microwave.
24. 24. Continue cooking the pasta until the cheese is melted.
25. 25. Continue cooking the pasta until the sauce is creamy.
26. 26. Take the bowl out of the microwave.
27. 27. Cook the pasta in the microwave longer if necessary.
28. 28. Repeat steps 18 to 27 for the remaining bowls.
29. 29. Sprinkle chives over the finished pasta.
30. 30. Grind some pepper over the pasta.
31. 31. Serve the pasta.

Nutrition per serving

• kcal: 619
• Protein: 28 g · Fett/Fat: 22 g · Carbs: 76 g