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🍰 Snowball Cookies with Powdered Sugar

108 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Place a pot with some water on the stove and heat it until it is hot but not boiling.
  2. 2. Break the chocolate into large pieces and chop them roughly with a knife.
  3. 3. Place a heatproof bowl over the pot with the hot water so that the chocolate melts inside without touching the water.
  4. 4. Take the butter, sugar, vanilla, and salt into a separate large mixing bowl.
  5. 5. Stir these ingredients with a mixer or a spoon for as long as the mixture becomes fluffy and light.
  6. 6. Add the egg and the melted chocolate to the butter mixture and stir everything well together.
  7. 7. Add the flour, cocoa powder, and baking powder to the dough mixture.
  8. 8. Pour in the milk and mix everything until a uniform dough forms.
  9. 9. Check the consistency of the dough. It must not be too liquid.
  10. 10. If the dough seems too liquid, add a little more flour. If it seems too dry, add a little more milk.
  11. 11. Cover the bowl with the dough.
  12. 12. Place the covered bowl in the refrigerator for at least two hours to chill the dough.
  13. 13. Take small portions of the cold dough.
  14. 14. Shape each portion into a ball with a diameter of about two centimeters.
  15. 15. Press the balls down very slightly to flatten them.
  16. 16. Roll the top side of each ball in the powdered sugar so that it is covered in white.
  17. 17. Place the balls on a baking sheet that you have lined with baking paper beforehand.
  18. 18. Preheat the oven. Set it to 180 degrees conventional heat.
  19. 19. If you use fan-assisted heat, set the oven to 160 degrees.
  20. 20. If you have a gas oven, set the level to two to three.
  21. 21. Bake the cookies in the oven for about 15 minutes.
  22. 22. Take the baking sheet out of the oven.
  23. 23. Place the cookies on a rack so they can cool down.

Nutrition per serving