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🍽️ Oven Chicken with Mixed Vegetables

558 kcal · 30 min · 4 servings

Oven Chicken with Mixed Vegetables Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Rinse the chicken under cold running water and pat it completely dry with kitchen paper.
  2. 2. Peel the onion and garlic and chop both into small cubes.
  3. 3. Wash the celery, remove any tough fibers, and cut it into bite-sized pieces.
  4. 4. Peel the carrots and break them into large, rough chunks.
  5. 5. Peel the potatoes completely.
  6. 6. Wash the broccoli and sugar snap peas and remove any tough stems or ends.
  7. 7. Wash the spinach, remove any thick stems, and let it drain well in a colander.
  8. 8. Preheat the oven to 180 degrees Celsius.
  9. 9. Heat oil in a large casserole dish and sear the chicken until golden brown.
  10. 10. Remove the seared chicken from the pot and set it aside on a plate.
  11. 11. Add the chopped onion, garlic, celery, carrots, and potatoes to the hot fat in the pot.
  12. 12. Sauté the vegetables briefly until fragrant, but do not let them brown.
  13. 13. Add the tomatoes and broth to the pot and stir briefly.
  14. 14. Place the chicken back into the pot on top of the vegetables.
  15. 15. Cover the pot and place it in the preheated oven.
  16. 16. Braise the chicken for about 60 minutes.
  17. 17. Carefully remove the chicken from the pot and place it back on the plate.
  18. 18. Add the remaining broccoli and sugar snap peas to the pot with the vegetables.
  19. 19. Return the pot to the oven and braise the vegetables for another 10 minutes.
  20. 20. Remove the chicken from the pot and carefully separate the meat from the bones.
  21. 21. Optionally remove the skin from the chicken if you prefer.
  22. 22. Place the deboned chicken meat back on top of the vegetables in the pot.
  23. 23. Sprinkle the dish with fresh thyme.
  24. 24. Place the pot back in the oven for about 5 minutes to heat everything through.

Nutrition per serving