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🍽️ Fluffy Sour Cream Waffles with Sweet and Sour Cherry Sauce

777 kcal · 30 min · 4 servings

Ingredients

• 500 g fresh ripe cherries
• 200 ml currant juice
• 2 tbsp acacia honey
• 1 tsp freshly grated ginger
• 1 vanilla pod (seeds)
• 3 g carob bean flour
• 50 g dark chocolate (85% cocoa content)
• 4 eggs
• 1 pinch salt
• 250 g flour
• 0.5 tsp cinnamon
• 80 ml whipping cream
• 200 g sour cream
• 3 tbsp sugar
• 1 tsp baking powder
• ghee (for the waffle iron)
• powdered sugar (for dusting)

Instructions

1. 1. Thoroughly rinse the cherries under running water.
2. 2. Cut the cherries in half and carefully remove the pits.
3. 3. Pour the cherry juice and an equal amount of water into a pot.
4. 4. Heat the liquid in the pot.
5. 5. Add the honey, ginger, vanilla pod, and vanilla seeds.
6. 6. Stir in the carob bean flour (a natural thickener) well.
7. 7. Bring the mixture to a boil.
8. 8. Let the sauce simmer for 3 to 4 minutes.
9. 9. Stir occasionally to prevent burning.
10. 10. Remove the pot from the heat.
11. 11. Add the chocolate to the hot sauce.
12. 12. Let the chocolate melt while stirring.
13. 13. Add the prepared cherries to the sauce.
14. 14. Let the cherry sauce cool down completely.
15. 15. Separate the eggs: Carefully separate the yolk from the white.
16. 16. Whisk the egg white with a pinch of salt until stiff peaks form.
17. 17. Mix the egg yolk with the flour, cinnamon, cream, sour cream, sugar, and baking powder.
18. 18. Let the batter rest for 20 minutes.
19. 19. Gently fold the egg white foam into the batter.
20. 20. Preheat your waffle iron and grease it with butter.
21. 21. Place 2 to 3 tablespoons of batter into the hot waffle iron.
22. 22. Bake the waffles one by one until golden yellow.
23. 23. Plate the finished waffles.
24. 24. Serve with the cooled cherry sauce.
25. 25. Dust the waffles with powdered sugar before serving.

Nutrition per serving

• kcal: 777
• Protein: 18 g · Fett/Fat: 34 g · Carbs: 99 g