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🍰 Delicate Lemon Butter Hearts with Jam

485 kcal · 30 min · 4 servings

Delicate Lemon Butter Hearts with Jam Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Rinse the lemon under hot water and dry it thoroughly.
  2. 2. Finely grate the thin outer peel of the lemon.
  3. 3. Beat the butter, lard, sugar, lemon peel, and a pinch of salt with a mixer until the mixture is fluffy and light.
  4. 4. Add the flour gradually.
  5. 5. Add 4 to 5 tablespoons of sour cream.
  6. 6. Knead everything into a smooth, pliable dough.
  7. 7. Wrap the dough in cling film.
  8. 8. Place the dough in the refrigerator for about 2 hours to chill thoroughly.
  9. 9. Preheat the oven to 180 degrees Celsius (160 degrees Celsius with fan or gas mark 2-3).
  10. 10. Lightly dust a work surface with flour.
  11. 11. Roll out the dough thinly on the floured surface.
  12. 12. Cut out the first cookies using a heart-shaped cutter (4 to 5 cm large).
  13. 13. Cut out a smaller heart (2 to 3 cm large) from the center of half of these heart cookies.
  14. 14. Briefly knead the remaining dough together.
  15. 15. Roll out the dough thinly again.
  16. 16. Cut out the remaining large heart cookies with it.
  17. 17. Place all cookies on baking sheets lined with baking paper.
  18. 18. Brush the large heart cookies thinly with the remaining sour cream.
  19. 19. Bake the cookies in the center of the oven for 10 to 12 minutes.
  20. 20. Remove the cookies and let them cool completely on wire racks.
  21. 21. Spread jam onto the cooled large heart cookies.
  22. 22. Dust the small heart cookies with powdered sugar.
  23. 23. Place a dusted small heart on top of each large heart spread with jam.

Nutrition per serving