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🍰 Crispy Butter Fat Dumplings

362 kcal · 30 min · 4 servings

Ingredients

• 400 g Wheat flour Type 1050 (+ 2 tbsp for working)
• 40 g Raw cane sugar
• 3 level tsp Baking powder
• 1 pinch Salt
• 30 g warm Ghee
• 120 ml Milk (3.5% fat)
• 300 ml vegetable frying oil
• 25 g Powdered sugar from cane sugar

Instructions

1. 1. Mix flour, sugar, baking powder, and salt in a bowl.
2. 2. Add butter fat, milk, and 110 milliliters of water.
3. 3. Process the ingredients with the dough hooks of the hand mixer into a smooth dough.
4. 4. If necessary, add a little more flour or liquid until the consistency is correct.
5. 5. Let the dough rest for about 15 minutes.
6. 6. Dust a work surface with flour.
7. 7. Roll out the dough there to about 0.5 centimeters thick.
8. 8. Cut the dough into small squares with a side length of 2 centimeters.
9. 9. Heat oil in a pot to 170 degrees Celsius.
10. 10. Fry the dough pieces in the hot fat for 1 to 2 minutes until golden brown.
11. 11. Pour the finished butter fat dumplings directly with a little hot oil over them.
12. 12. Lift the dumplings out of the fat with a slotted spoon.
13. 13. Let them drain on kitchen paper.
14. 14. Let the butter fat dumplings cool down briefly.
15. 15. Dust them with powdered sugar and serve.

Nutrition per serving

• kcal: 362
• Protein: 4 g · Fett/Fat: 26 g · Carbs: 28 g