← All recipes

🍽️ Crispy Lard Rings

383 kcal · 30 min · 4 servings

Ingredients

• 250 ml Milk
• 100 g Butter
• 2 tbsp Sugar
• 1 packet Vanilla Sugar
• 1 pinch Salt
• 150 g Flour
• 4 Eggs
• 750 g Clarified Butter (for frying)
• Icing Sugar (for dusting)
• 150 g Icing Sugar
• 2 tbsp Lemon Juice

Instructions

1. 1. Put milk, butter, salt, and sugar into a pot.
2. 2. Heat the mixture and bring it to a boil once.
3. 3. Stir in the flour until it is fully incorporated.
4. 4. Continue stirring the dough over low heat until a firm ball forms.
5. 5. Transfer the dough mixture to a bowl.
6. 6. Beat in the eggs one by one.
7. 7. Stir until the dough is smooth and pliable.
8. 8. Cut baking paper into squares with a side length of 20 cm.
9. 9. Brush the paper pieces lightly with butter.
10. 10. Fill the dough into a piping bag.
11. 11. Fit a star nozzle into the piping bag.
12. 12. Pipe the rings onto the prepared paper squares.
13. 13. Heat lard in a tall pot.
14. 14. Test the heat by holding a wooden stick into the fat.
15. 15. The fat is ready when small bubbles form on the stick.
16. 16. Hold a paper piece upside down over the hot fat.
17. 17. Let the ring slide from the paper into the oil.
18. 18. Fry the piped cakes in batches in the fat.
19. 19. Fry them for about 4 minutes on both sides until golden yellow.
20. 20. Remove the finished rings one by one with a slotted spoon.
21. 21. Let the rings drain on kitchen paper.
22. 22. Whisk powdered sugar and lemon juice.
23. 23. Stir until a thick glaze forms.
24. 24. Wait until the rings have cooled down.
25. 25. Brush the rings evenly with the sugar glaze.
26. 26. Use a pastry brush for this.

Nutrition per serving

• kcal: 383
• Protein: 6 g · Fett/Fat: 35 g · Carbs: 24 g