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🍽️ Homemade Schlutzkrapfen

513 kcal · 30 min · 4 servings

Ingredients

• 200 g potatoes (floury)
• 100 g Parmesan (grated)
• 2 tbsp chive rings
• 150 g quark
• 2 tbsp Grappa
• 150 g wheat flour
• 150 g rye flour
• flour (for working)
• 1 shallot (finely diced)
• 100 g butter
• 2 tbsp walnut kernels (coarsely chopped)
• 80 g Alpine cheese (grated)
• salt
• pepper (from the mill)

Instructions

1. 1. Put wheat flour, rye flour, 200 milliliters of water, and a pinch of salt into a bowl.
2. 2. Knead the ingredients into an elastic dough.
3. 3. Make sure the dough is not too soft.
4. 4. Wrap the dough in plastic wrap.
5. 5. Let the dough rest for 30 minutes.
6. 6. Wash the potatoes thoroughly.
7. 7. Cook the potatoes in salted water for about 25 minutes.
8. 8. Check if the potatoes are tender.
9. 9. Peel the cooked potatoes.
10. 10. Press the potatoes through a potato ricer.
11. 11. Let the pressed potatoes steam briefly.
12. 12. Mix the potatoes with quark.
13. 13. Add chopped chives to the potato mixture.
14. 14. Stir in grated Parmesan.
15. 15. Add a splash of Grappa.
16. 16. Season the filling with salt and pepper.
17. 17. Dust a work surface with flour.
18. 18. Roll out the dough thinly.
19. 19. Cut out circles with a diameter of 8 centimeters.
20. 20. Place one teaspoon of filling on each dough circle.
21. 21. Fold the dough over the filling into a half-moon shape.
22. 22. Press the edges firmly together.
23. 23. Press the edges additionally with a fork.
24. 24. Let the filled dough pockets dry for about 1 hour.
25. 25. Bring salted water to a boil.
26. 26. Cook the Schlutzkrapfen for about 5 minutes.
27. 27. Remove the Schlutzkrapfen from the water as soon as they float to the surface.
28. 28. Melt butter in a pan.
29. 29. Sauté cubes of shallots in the hot butter.
30. 30. Add walnuts to the pan.
31. 31. Add the drained Schlutzkrapfen to the pan.
32. 32. Toss the Schlutzkrapfen briefly in the butter.
33. 33. Take a pre-warmed bowl.
34. 34. Layer the Schlutzkrapfen with grated Alpine cheese.
35. 35. Serve the dish immediately.

Nutrition per serving

• kcal: 513
• Protein: 18 g · Fett/Fat: 28 g · Carbs: 44 g