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🍽️ Fluffy Ham Omelette

276 kcal · 30 min · 4 servings

Ingredients

• 200 g cooked ham
• 6 eggs
• 1 heaped tbsp cornstarch
• 150 ml milk
• 2 tbsp butter
• salt
• pepper (from the mill)
• parsley (for garnishing)
• chives (for garnishing)

Instructions

1. 1. Cut the ham into small cubes.
2. 2. Separate the eggs: Carefully remove the yolk from the egg white.
3. 3. Whisk the cornstarch with the milk and the egg yolks.
4. 4. Season the egg yolk and milk mixture with salt and pepper.
5. 5. Beat the egg whites until they are firm and fluffy.
6. 6. Gently fold the beaten egg whites into the egg yolk mixture.
7. 7. Heat the butter in a large non-stick pan.
8. 8. Fry the ham cubes briefly in the hot butter.
9. 9. Pour the egg mixture evenly over the ham.
10. 10. Smooth out the surface of the egg mixture.
11. 11. Cover the pan with a lid.
12. 12. Cook the omelette on low heat for about 10 minutes.
13. 13. Wait until the surface is set and the bottom is golden brown.
14. 14. Invert the finished omelette onto a serving plate.
15. 15. Garnish the omelette with fresh herbs.
16. 16. Serve the dish immediately.

Nutrition per serving

• kcal: 276
• Protein: 22 g · Fett/Fat: 17 g · Carbs: 8 g