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🍽️ Fresh Ham Wraps with Tomato-Quark Filling

279 kcal · 30 min · 4 servings

Ingredients

• 2 Tomatoes
• 1 tbsp capers
• 50 g butter
• 1 tbsp fresh chopped thyme
• 300 g quark
• salt
• pepper
• 8 tortilla flatbreads (ready-made product)
• 0.5 head iceberg lettuce
• 8 slices ham (approx. 200 g)

Instructions

1. 1. Pour boiling water over the tomatoes.
2. 2. Shock the tomatoes immediately with cold water.
3. 3. Peel the skin off the tomatoes.
4. 4. Halve the tomatoes and remove the core.
5. 5. Cut the tomato flesh into small cubes.
6. 6. Finely chop the capers.
7. 7. Melt the butter in a pan.
8. 8. Sauté the thyme in the butter briefly.
9. 9. Remove the pan from the heat.
10. 10. Stir the tomato cubes and capers into the butter mixture.
11. 11. Let the filling cool down completely.
12. 12. Preheat the oven to 200 degrees Celsius fan-forced.
13. 13. Mix the seasoned butter with the quark.
14. 14. Season the quark cream with salt and pepper.
15. 15. Warm the wraps briefly in the hot oven.
16. 16. Spread the quark cream onto the wraps.
17. 17. Leave a border of about 2 centimeters free.
18. 18. Wash the salad thoroughly.
19. 19. Remove the tough stems from the salad.
20. 20. Cut the salad into thin strips.
21. 21. Top the wraps with the ham first.
22. 22. Then add the salad strips.
23. 23. Fold in the free edge of the wraps.
24. 24. Roll the wraps tightly into a package.
25. 25. Cut the finished wraps diagonally in half.
26. 26. Wrap the halves in a napkin as desired.

Nutrition per serving

• kcal: 279
• Protein: 14 g · Fett/Fat: 12 g · Carbs: 29 g