🍽️ Hawaii Ham Wrap

Name: Hawaii Ham Wrap
Total time: 30 min
Yield: 4 servings
Ingredients: 2 leaves iceberg lettuce; 1 wrap (ready-made product); 30 g cream cheese spread (0.2% fat); 2 tbsp pineapple (can); 30 g cooked ham (in paper-thin slices)

202 kcal · 30 min · 4 servings

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Ingredients

2 leaves iceberg lettuce
1 wrap (ready-made product)
30 g cream cheese spread (0.2% fat)
2 tbsp pineapple (can)
30 g cooked ham (in paper-thin slices)

Instructions

1. Wash the iceberg lettuce thoroughly.
2. Dry the lettuce with a kitchen towel.
3. Cut the lettuce into thin strips.
4. Spread the cream cheese evenly over the wrap.
5. Distribute the pineapple pieces on the wrap.
6. Place the lettuce strips next to the pineapple.
7. Top the ingredients with cooked ham.
8. Roll the wrap up tightly.
9. Wrap the roll tightly in parchment paper.
10. Twist the ends of the paper together like a candy wrapper.
11. Cut the wrap diagonally into portions using a bread knife.

Nutrition per serving

kcal: 202
Protein: 13 g · Fett/Fat: 2 g · Carbs: 31 g