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🍳 Crispy Baguette with Quark Filling and Beef Ham

385 kcal · 30 min · 4 servings

Ingredients

• 500 g Quark (20% fat)
• 2 tbsp Creamy horseradish
• Salt
• Pepper from the mill
• 4 Whole grain baguette rolls
• 8 leaves Head lettuce
• 150 g Beef juice ham (thinly sliced)
• 1 box Cress

Instructions

1. 1. Mix the quark with the creamy horseradish.
2. 2. Season the quark mixture with salt and pepper to taste.
3. 3. Slice the baguette rolls lengthwise.
4. 4. Spread the quark mixture onto the rolls.
5. 5. Leave a small border free at the top edge.
6. 6. Place fresh lettuce leaves on top of the quark layer.
7. 7. Add slices of beef ham.
8. 8. Distribute the remaining quark evenly on top.
9. 9. Sprinkle fresh cress over the sandwich.
10. 10. Serve the sandwich immediately.

Nutrition per serving

• kcal: 385
• Protein: 29 g · Fett/Fat: 12 g · Carbs: 38 g