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🍕 Crispy Ham Pizza with Fresh Sauce

1069 kcal · 30 min · 4 servings

Ingredients

• 500 g fine flour
• 2 tsp salt
• 1 cube fresh yeast (42 g)
• 1 tsp sugar
• 2 tbsp olive oil
• flour (for working)
• 60 ml olive oil
• 1 clove garlic
• 250 g strained tomatoes
• 1 tsp oregano
• salt
• pepper (from the mill)
• 1 pinch sugar
• 1 tbsp vinegar
• 250 g mushrooms
• 200 g grated hard cheese (e.g. Edamer)
• 200 g grated mozzarella
• 150 g Parma ham (in thin slices)
• 2 tbsp chopped parsley

Instructions

1. 1. Mix the flour with the salt in a bowl.
2. 2. Make a well in the center of the flour mixture.
3. 3. Crumble the yeast into the well.
4. 4. Sprinkle the sugar over the yeast.
5. 5. Pour in about 80 milliliters of lukewarm water.
6. 6. Let the mixture rest for 20 minutes.
7. 7. Add the oil and about 100 milliliters of lukewarm water.
8. 8. Knead everything into a smooth yeast dough.
9. 9. If necessary, add a little more flour or water to reach the right consistency.
10. 10. Let the dough rise covered in a warm place without drafts for about 1 hour.
11. 11. Heat 1 tablespoon of oil in a pot.
12. 12. Peel the garlic and press it into the hot oil.
13. 13. Sauté the garlic until translucent.
14. 14. Add the pureed tomatoes to the pot.
15. 15. Season the sauce with oregano, salt, pepper, sugar, and vinegar.
16. 16. Let the sauce simmer gently for about 10 minutes.
17. 17. Taste the sauce one last time and adjust seasoning if needed.
18. 18. Clean the mushrooms and slice them finely.
19. 19. Mix the two types of cheese together.
20. 20. Tear the ham into small pieces.
21. 21. Preheat the oven to 250 degrees Celsius convection.
22. 22. Slide two baking sheets into the oven to preheat them.
23. 23. Divide the dough into four equal portions.
24. 24. Knead each portion well on a floured surface to incorporate air.
25. 25. Roll out the dough portions into round pizza bases.
26. 26. Form a slightly thicker edge while doing so.
27. 27. Place the pizza bases on baking paper sized to fit the baking sheets.
28. 28. Spread about 4 tablespoons of the tomato sauce over the bases.
29. 29. Leave a border of about 2 centimeters free.
30. 30. Sprinkle the cheese and mushrooms on top.
31. 31. Lightly salt and pepper the pizza.
32. 32. Drizzle the pizza with a little oil.
33. 33. Slide the baking sheets with the pizzas into the oven.
34. 34. Bake the pizzas for about 10 minutes until the edge is crispy.
35. 35. Remove the pizzas from the oven and let them cool for a moment.
36. 36. Top the pizzas with the ham pieces.
37. 37. Sprinkle the pizzas with parsley.
38. 38. Serve the pizzas immediately.

Nutrition per serving

• kcal: 1069
• Protein: 55 g · Fett/Fat: 48 g · Carbs: 104 g