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🍽️ Crispy Strudel with Ham and Leek

685 kcal · 30 min · 4 servings

Ingredients

• 250 g flour
• salt
• 1 egg
• 1 tbsp rapeseed oil
• rapeseed oil (for brushing)
• flour (for working)
• 1 onion
• 1 stalk leek
• 2 carrots
• 2 tbsp rapeseed oil
• 200 g cooked ham
• 200 g grated cheese (e.g. Emmental)
• 2 eggs
• salt
• pepper (from the mill)
• nutmeg (freshly grated)
• 1 tsp dried oregano
• 3 tbsp melted butter

Instructions

1. 1. Mound the flour on a clean work surface.
2. 2. Make a well in the center of the flour mound.
3. 3. Add a pinch of salt, one egg, about 125 milliliters of lukewarm water, and the oil into the well.
4. 4. Knead the ingredients by hand into a smooth dough.
5. 5. Knead the dough vigorously for about 10 minutes on the work surface.
6. 6. Slap the dough firmly against the surface while kneading.
7. 7. Brush the finished dough thinly with oil.
8. 8. Wrap the dough tightly in plastic wrap.
9. 9. Let the dough rest for about 30 minutes at room temperature.
10. 10. Peel the onion and dice it finely.
11. 11. Wash the leek and remove the tough ends.
12. 12. Cut the leek into thin strips.
13. 13. Peel the carrots.
14. 14. Cut the carrots into thin matchsticks.
15. 15. Heat the oil in a frying pan.
16. 16. Sweat the onions in the hot oil until translucent.
17. 17. Add the leek and carrots to the onion.
18. 18. Cook the vegetables for another 3 to 4 minutes.
19. 19. Remove the pan from the heat.
20. 20. Let the vegetable mixture cool down slightly.
21. 21. Dice the ham into small pieces.
22. 22. Add the ham and cheese to the cooled vegetable mixture.
23. 23. Add the eggs.
24. 24. Season the filling with salt, pepper, nutmeg, and oregano.
25. 25. Mix all the filling ingredients thoroughly.
26. 26. Finally, adjust the seasoning of the filling to taste.
27. 27. Preheat the oven to 200 degrees Celsius with top and bottom heat.
28. 28. Line a baking tray with baking paper.
29. 29. Sprinkle some flour on a kitchen towel.
30. 30. Roll out the dough on the towel as thinly as possible.
31. 31. Finally, stretch the dough thinly over the back of your hands.
32. 32. Brush the dough with one tablespoon of butter.
33. 33. Spread the filling over the bottom third of the dough.
34. 34. Leave a border of about 5 centimeters free at the bottom and sides.
35. 35. Fold the free edges of the dough over the filling.
36. 36. Roll the strudel tightly using the towel.
37. 37. Place the strudel on the tray with the seam side down.
38. 38. Brush the strudel with the remaining butter.
39. 39. Bake the strudel in the oven for about 40 minutes until golden brown.
40. 40. Slice the strudel into pieces while lukewarm or cold.
41. 41. Serve the strudel with a lamb's lettuce salad.

Nutrition per serving

• kcal: 685
• Protein: 33 g · Fett/Fat: 38 g · Carbs: 52 g