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🥗 Crispy Ham and Cheese Salad with Quince Dressing

424 kcal · 30 min · 4 servings

Ingredients

• 40 g green olives (pitted)
• 2 tbsp Sherry vinegar
• 1 tsp mustard
• 1 tbsp quince jelly
• salt
• pepper
• 4 tbsp olive oil
• 50 g Manchego
• 5 slices Serrano ham
• 1 head oak leaf lettuce
• 1 red chicory

Instructions

1. 1. Take the olives out of the jar.
2. 2. Chop the olives roughly with a knife.
3. 3. Take a small bowl.
4. 4. Add vinegar, mustard, quince jelly, salt, and pepper to the bowl.
5. 5. Stir the ingredients well with a spoon.
6. 6. Take a whisk.
7. 7. Slowly add the oil to the bowl.
8. 8. Whisk the oil in until the sauce is creamy.
9. 9. Add the chopped olives to the sauce.
10. 10. Mix the olives well with the sauce.
11. 11. Take the Manchego cheese.
12. 12. Slice the cheese into very thin slices.
13. 13. Crumble the cheese slices roughly with your fingers.
14. 14. Take the ham slices.
15. 15. Cut each ham slice in half across the middle.
16. 16. Fold the ham pieces into small flowers.
17. 17. Get the oak leaf lettuce and the chicory.
18. 18. Remove damaged or wilted leaves.
19. 19. Wash the salads under running water.
20. 20. Dry the salads in a salad spinner.
21. 21. Cut the lettuce leaves into bite-sized pieces.
22. 22. Alternatively, tear the chicory into small pieces.
23. 23. Put the salad into a large bowl.
24. 24. Pour the olive sauce over the salad.
25. 25. Toss the salad gently until it is evenly coated.
26. 26. Take two plates.
27. 27. Portion the salad onto the plates.
28. 28. Distribute the ham flowers on the salad.
29. 29. Sprinkle the grated cheese pieces over it.
30. 30. Serve the salad immediately.

Nutrition per serving

• kcal: 424
• Protein: 17 g · Fett/Fat: 34 g · Carbs: 10 g