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🍽️ Juicy Ham in Yeast Dough

731 kcal · 30 min · 4 servings

Ingredients

• 400 g dark wheat flour (Type 1050)
• flour (for the work surface)
• 0.5 packet dry yeast
• salt
• 0.5 tsp sugar
• pepper (from the mill)
• 30 g soft butter
• 60 g orange marmalade
• 2 tsp mustard powder
• 1.5 kg ham (boneless, order from the butcher)
• ghee (for frying)
• whipping cream

Instructions

1. 1. Put flour, yeast, one teaspoon of salt, sugar, and pepper into a large bowl.
2. 2. Pour in 270 milliliters of lukewarm water and the butter.
3. 3. Knead everything with the dough hook until you have a soft dough.
4. 4. Cover the bowl.
5. 5. Let the dough rise in a warm place for about 30 minutes.
6. 6. Put the orange marmalade and the mustard powder into a small bowl.
7. 7. Stir the mixture until smooth.
8. 8. Heat clarified butter in a large non-stick pan over medium heat.
9. 9. Fry the meat for about 10 minutes, turning it regularly on all sides.
10. 10. Use a sharp knife to score a millimeter-deep diamond pattern into the surface.
11. 11. Remove the meat from the pan.
12. 12. Spread the mustard marmalade evenly over the meat.
13. 13. Set the pan aside.
14. 14. Lightly dust a work surface with flour.
15. 15. Roll out the dough to a size large enough to wrap the meat.
16. 16. Place baking paper on a baking sheet.
17. 17. Wrap the meat in the dough.
18. 18. Place the package on the sheet with the seam side down.
19. 19. Press the edges firmly together.
20. 20. Let the dough rise for another 20 minutes.
21. 21. Preheat the oven to 190 degrees.
22. 22. Brush the dough with cream.
23. 23. Cut a small hole in the center of the top.
24. 24. Bake the roast in the oven for 30 minutes until golden brown.
25. 25. Open the oven door slightly after baking.
26. 26. Let the roast rest inside for 10 minutes.

Nutrition per serving

• kcal: 731
• Protein: 64 g · Fett/Fat: 26 g · Carbs: 59 g