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🍽️ Oven Ham Wrapped in Yeast Dough

561 kcal · 30 min · 4 servings

Ingredients

• 1 cube fresh yeast (42 g)
• 400 g wheat flour
• 150 g whole wheat flour
• 1 tsp sugar
• 2 tsp salt
• 100 ml beer (room temperature)
• flour (for working)
• 2 kg pork ham (with fat edge, lightly cured, boneless)
• soft butter (for the baking sheet)
• 1 egg yolk
• 2 tbsp whipping cream

Instructions

1. 1. Dissolve the yeast in 150 milliliters of lukewarm water.
2. 2. Mix both types of flour with sugar and salt.
3. 3. Knead the yeast water mixture, the room-temperature beer, and the flour mixture into a firm, smooth dough.
4. 4. Cover the dough with a cloth.
5. 5. Let the dough rise in a warm place for approx. 1 hour until the volume has doubled.
6. 6. Knead the dough once more briefly.
7. 7. Lightly dust a work surface with flour.
8. 8. Roll out the dough with a rolling pin into a plate about 1 centimeter thick.
9. 9. Preheat the oven to 160 degrees fan-forced.
10. 10. Brush a baking tray with butter.
11. 11. Place the ham in the center of the dough.
12. 12. Wrap the dough over the ham.
13. 13. Press the edges firmly so that the ham is completely enclosed by the dough all around.
14. 14. Place the wrapped ham on the baking tray.
15. 15. Make sure the dough seams are facing down.
16. 16. Whisk the egg yolk with the cream.
17. 17. Brush this mixture evenly over the dough.
18. 18. Lightly score the surface in a diamond pattern.
19. 19. Bake the ham in the oven for approx. 1 hour until golden brown.
20. 20. Serve the ham warm or, after cooling down, sliced.

Nutrition per serving

• kcal: 561
• Protein: 65 g · Fett/Fat: 9 g · Carbs: 52 g