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🍕 Homemade Pizza with Ham, Artichokes, and Anchovies

710 kcal · 30 min · 4 servings

Ingredients

• 20 g fresh yeast (0.5 cube)
• 1 pinch sugar
• 500 g flour
• 5 tbsp olive oil
• 1 tsp salt
• 800 g peeled tomatoes (1 large can)
• salt
• pepper
• 2 tsp oregano
• 4 anchovy fillets
• 100 g olives (black)
• 100 g Parma ham (in thin slices)
• 125 g mushrooms (small)
• 2 artichoke hearts (pickled)
• 8 chili peppers
• 250 g mozzarella
• 4 tbsp olive oil
• flour (for the work surface)
• olive oil (for the pans)
• semolina (for the pans)

Instructions

1. 1. Dissolve the yeast and sugar in 200 milliliters of lukewarm water in a bowl.
2. 2. Stir 2 tablespoons of flour into the yeast mixture.
3. 3. Let this pre-dough rise for about 20 minutes in a warm place.
4. 4. Put the remaining flour and the oil into a large mixing bowl.
5. 5. Add the pre-dough to the bowl.
6. 6. Knead everything into a smooth dough using the dough hooks of an electric hand mixer.
7. 7. If the dough is too dry, add a little more flour.
8. 8. If the dough is too wet, add a little more water.
9. 9. Cover the bowl.
10. 10. Let the dough rest in a warm place for another 20 minutes.
11. 11. Sprinkle some flour on a work surface.
12. 12. Knead the salt into the dough on the floured surface.
13. 13. Let the dough rise again until its volume has doubled.
14. 14. Grease the pizza pans with oil.
15. 15. Dust the greased pizza pans with a little flour.
16. 16. Drain the tomatoes well.
17. 17. Mash the tomatoes with a fork.
18. 18. Spread the tomato mixture evenly over the pizza bases.
19. 19. Leave a 2-centimeter border around the edges.
20. 20. Season the tomatoes with salt.
21. 21. Season the tomatoes with pepper.
22. 22. Season the tomatoes with oregano.
23. 23. Rinse the anchovy fillets briefly under running water.
24. 24. Pat the anchovies dry with a kitchen towel.
25. 25. Chop the anchovies finely.
26. 26. Drain the olives.
27. 27. Drain the artichokes.
28. 28. Cut the artichokes into quarters.
29. 29. Cut the ham into thin strips.
30. 30. Wash the mushrooms.
31. 31. Trim the mushrooms (remove the dirty stem base).
32. 32. Slice the mushrooms.
33. 33. Halve the peppers if you wish.
34. 34. Distribute all ingredients loosely over the pizza bases.
35. 35. Slice the mozzarella very thinly.
36. 36. Place the mozzarella slices on the pizzas.
37. 37. Drizzle the pizzas with a little olive oil.
38. 38. Preheat the oven to 200 degrees Celsius fan-forced.
39. 39. Bake all pizzas together in the preheated oven.
40. 40. Bake the pizzas for about 20 to 25 minutes.

Nutrition per serving

• kcal: 710
• Protein: 30 g · Fett/Fat: 32 g · Carbs: 74 g