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🍰 Mascarpone Blueberry Layered Dessert

419 kcal · 30 min · 4 servings

Ingredients

• 4 tbsp raisins
• 2 tbsp rum
• 9 slices rusk
• 400 ml grape juice
• 400 g blueberries
• 4 tbsp mascarpone
• 8 tbsp low-fat quark
• 1 pinch cinnamon
• 1 level tsp sugar

Instructions

1. 1. Pour the rum over the raisins.
2. 2. Let the raisins soak in the rum for three hours.
3. 3. Drain the rum liquid from the raisins.
4. 4. Soak the raisins in water instead if children are eating the dessert.
5. 5. Crumble one slice of dry toast into small pieces.
6. 6. Mix the dry toast crumbs with the cinnamon and the sugar.
7. 7. Set the spice mixture aside until serving time.
8. 8. Place the remaining dry toast in a bowl.
9. 9. Soak the dry toast with the grape juice.
10. 10. Wait until the dry toast is soft.
11. 11. Pick the blueberries off the stems.
12. 12. Wash the blueberries.
13. 13. Let the blueberries drain well.
14. 14. Mix the blueberries with the raisins and the mascarpone.
15. 15. Blend the berry mixture until smooth.
16. 16. Gently fold the quark cheese into the cream.
17. 17. Layer some soaked dry toast into a glass.
18. 18. Add a layer of blueberry cream.
19. 19. Repeat the layering alternately with dry toast and cream.
20. 20. Sprinkle the finished dessert with the prepared dry toast crumbs.

Nutrition per serving

• kcal: 419
• Protein: 11 g · Fett/Fat: 11 g · Carbs: 61 g