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🍰 Cherry Quark Towers with Crispy Crumbs

385 kcal · 30 min · 4 servings

Cherry Quark Towers with Crispy Crumbs Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Mix the breadcrumbs with three tablespoons of sugar in a bowl.
  2. 2. Heat the butter in a frying pan.
  3. 3. Add the bread-sugar mixture to the hot butter.
  4. 4. Fry the mixture while stirring constantly until it is very crispy.
  5. 5. Spread the crispy crumbs out on a surface and let them cool down.
  6. 6. Stir the quark (curd cheese) with the remaining sugar until creamy.
  7. 7. Gently fold the cream into the quark mixture.
  8. 8. Drain the cherries.
  9. 9. Marinate the drained cherries with the kirsch (cherry brandy).
  10. 10. Take four tall stemmed glasses.
  11. 11. Place one tablespoon of the marinated cherries with liquid into each glass.
  12. 12. Sprinkle a layer of the cooled crumbs over the cherries.
  13. 13. Add a layer of the quark cream on top.
  14. 14. Add more cherries.
  15. 15. Sprinkle with crumbs again.
  16. 16. Add the final layer of quark cream.
  17. 17. Sprinkle the surface with the remaining crumbs to look like streusel.
  18. 18. Place the glasses in the refrigerator for 30 minutes before serving.

Nutrition per serving