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🍰 Red Currant Cream Towers

482 kcal · 30 min · 4 servings

Red Currant Cream Towers Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the lemons under hot water and pat them dry with a cloth.
  2. 2. Finely grate the peel of one lemon.
  3. 3. Mix half of the lemon zest with the vanilla sugar.
  4. 4. Set aside the lemon-sugar mixture for later decoration.
  5. 5. Squeeze the juice from the grated lemon.
  6. 6. Add the lemon juice, the remaining lemon zest, and 2 tablespoons of sugar to a bowl.
  7. 7. Rinse the currants and pat them dry.
  8. 8. Strip the currants from the stems.
  9. 9. Mix the berries with the lemon mixture.
  10. 10. Press the berries down slightly with a fork.
  11. 11. Let the currants sit for about 15 minutes.
  12. 12. Whip the cream until stiff.
  13. 13. Stir the quark with the remaining sugar until smooth.
  14. 14. Gently fold the whipped cream into the quark.
  15. 15. Crush the ladyfinger biscuits in the blender.
  16. 16. Fill half of the biscuit crumbs into 4 glasses.
  17. 17. Cover the crumbs with half of the currants and some juice.
  18. 18. Add half of the quark-cream mixture on top.
  19. 19. Layer the remaining ingredients in the same way.
  20. 20. Finish the layers with the remaining quark-cream mixture.
  21. 21. Sprinkle the dessert with the reserved lemon-sugar mixture.
  22. 22. Place the glasses in the refrigerator for at least 30 minutes.
  23. 23. Serve the dessert after the chilling time.

Nutrition per serving