🍽️ Baked Poll with Potatoes

Name: Baked Poll with Potatoes
Total time: 30 min
Yield: 4 servings
Ingredients: 400 g smoked cod fillet; 400 g cooked potatoes; 2 medium onions; 1 tbsp butter; 70 g frozen peas; 200 g whipping cream; 1 tsp granulated broth; salt; pepper (from the mill); 1 tbsp chopped parsley

706 kcal · 30 min · 4 servings

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Ingredients

400 g smoked cod fillet
400 g cooked potatoes
2 medium onions
1 tbsp butter
70 g frozen peas
200 g whipping cream
1 tsp granulated broth
salt
pepper (from the mill)
1 tbsp chopped parsley

Instructions

1. Slice the potatoes thinly. Peel the onions, cut them in half, and slice them into half-rings.
2. Let the peas thaw. Whisk the cream with the broth until combined and season the mixture with salt and pepper.
3. Sauté the onions in hot butter until translucent. Add the potatoes and peas and cook briefly together. Transfer the mixture to a greased baking dish and pour the cream over it.
4. Place the fish on top of the mixture and bake in the preheated oven at 180 degrees for 15 minutes. Sprinkle with parsley and serve.

Nutrition per serving

kcal: 706
Protein: 45 g · Fett/Fat: 40 g · Carbs: 42 g