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🍽️ Creamy Cod Gratin with Spinach

2495 kcal · 30 min · 4 servings

Creamy Cod Gratin with Spinach Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the spinach thoroughly and remove any root ends.
  2. 2. Bring water with salt to a boil.
  3. 3. Add the spinach to the boiling water for 1 to 2 minutes until it is soft (this is called blanching).
  4. 4. Remove the spinach from the water.
  5. 5. Rinse the spinach immediately under cold water to stop the cooking process.
  6. 6. Wash the cod and pat it dry with a kitchen towel.
  7. 7. Cut the fish into approx. 2 cm cubes.
  8. 8. Place the fish cubes into a greased baking dish.
  9. 9. Distribute the drained spinach evenly over the fish.
  10. 10. Mix the cream with the crème fraîche.
  11. 11. Season the mixture with salt, pepper, and a pinch of nutmeg.
  12. 12. Pour the cream mixture over the fish and spinach.
  13. 13. Make sure the fish is completely covered with the liquid.
  14. 14. Mix the butter with the breadcrumbs.
  15. 15. Sprinkle the butter-breadcrumb mixture evenly over the surface.
  16. 16. Place the baking dish in the preheated oven for 30 to 35 minutes.

Nutrition per serving