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🥗 Spicy Lemon Chicken Bites with Fresh Salad

451 kcal · 30 min · 4 servings

Ingredients

• 4 chicken breast fillets (approx. 150 g each)
• 1 chili pepper
• 1 untreated lemon
• 2 eggs
• salt
• pepper (from the mill)
• 4 tbsp flour
• 6 tbsp breadcrumbs
• fat (for frying)
• 150 g endive
• 1 handful lamb's lettuce
• 4 tbsp yogurt
• 1 tsp honey
• 2 tbsp white balsamic vinegar
• lemon juice
• salt

Instructions

1. 1. Rinse the chicken breast fillets thoroughly and pat them dry with a kitchen towel.
2. 2. Cut the chicken breast into bite-sized pieces.
3. 3. Wash the chili pepper and remove the seeds.
4. 4. Finely chop the chili pepper.
5. 5. Finely grate the lemon zest.
6. 6. Squeeze the juice from the lemon.
7. 7. Mix the lemon zest and chopped chili with the eggs.
8. 8. Season the chicken pieces with salt, pepper, and lemon juice.
9. 9. Coat the chicken pieces in the flour.
10. 10. Dip the floured chicken pieces into the egg-chili mixture.
11. 11. Bread the chicken pieces with the breadcrumbs.
12. 12. Heat the oil in a frying pan.
13. 13. Fry the chicken pieces in batches in the hot oil.
14. 14. Cook the chicken pieces for 3 to 4 minutes until golden brown.
15. 15. Wash the salads thoroughly.
16. 16. Remove the tough stems and coarse leaves from the salads.
17. 17. Tear the salad leaves into small pieces if necessary.
18. 18. Whisk the yogurt with the honey and balsamic vinegar.
19. 19. Stir 2 to 3 tablespoons of water into the yogurt mixture.
20. 20. Season the yogurt sauce with lemon juice and salt.
21. 21. Fold the salad into the yogurt sauce.
22. 22. Divide the salad among the plates.
23. 23. Drain the fried chicken pieces on kitchen paper.
24. 24. Place the chicken pieces on top of the salad.
25. 25. Serve the dish immediately.

Nutrition per serving

• kcal: 451
• Protein: 55 g · Fett/Fat: 13 g · Carbs: 26 g