🥗 Spicy Chicken with Fresh Salad

Name: Spicy Chicken with Fresh Salad
Total time: 30 min
Yield: 4 servings
Ingredients: 2 Onions; 3 Garlic cloves; 4 Piri-Piri (or red chili peppers); 2 Chicken (approx. 1.2 kg each); 6 tbsp Olive oil; Salt; Pepper (from the mill); 1 tbsp Paprika powder (sweet)

680 kcal · 30 min · 4 servings

Cook this free in the MyFoody app →

Ingredients

2 Onions
3 Garlic cloves
4 Piri-Piri (or red chili peppers)
2 Chicken (approx. 1.2 kg each)
6 tbsp Olive oil
Salt
Pepper (from the mill)
1 tbsp Paprika powder (sweet)

Instructions

1. Preheat the oven to 180 degrees Celsius with top and bottom heat.
2. Peel the onions and garlic.
3. Cut the onions and garlic into coarse cubes.
4. Remove the seeds from the Piri-Piri chilies.
5. Finely chop the deseeded chilies.
6. Place the onions, garlic, and chili into a bowl.
7. Add the olive oil, salt, pepper, and paprika powder.
8. Mix everything well together.
9. Wash the chicken pieces.
10. Pat the chicken dry with a kitchen towel.
11. Cut the chicken into 8 pieces using poultry shears.
12. Rub the chicken pieces with the chili mixture.
13. Place the chicken in a large casserole dish.
14. Make sure the skin side is facing upwards.
15. Add the onion and garlic pieces to the chicken.
16. Cook the chicken in the oven for 50 to 60 minutes.
17. Brush the chicken with the oil repeatedly during the cooking time.
18. Place two chicken pieces on each plate.
19. Serve the chicken with a rocket and radish salad.

Nutrition per serving

kcal: 680
Protein: 95 g · Fett/Fat: 28 g · Carbs: 12 g