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🍽️ Spicy Chili Ice Cream

240 kcal · 30 min · 4 servings

Ingredients

• 2 organic lemons
• 80 g sugar
• 80 ml white wine
• 4 red chili peppers
• 1 very fresh egg white
• 100 g whipping cream
• 100 ml coconut milk

Instructions

1. 1. Wash the lemon with hot water.
2. 2. Peel the zest thinly, avoiding the white pith.
3. 3. Place the lemon zest, sugar, and wine in a pot.
4. 4. Heat the mixture while stirring until it boils.
5. 5. Turn off the heat and let the mixture steep for 5 minutes.
6. 6. Allow the mixture to cool down.
7. 7. Strain the liquid through a sieve.
8. 8. Squeeze both lemons.
9. 9. Wash the chilies.
10. 10. Halve the chilies and remove the seeds.
11. 11. Cut some chilies into thin strips for decoration.
12. 12. Set the strips aside.
13. 13. Finely chop the remaining chilies.
14. 14. Whisk the egg whites until semi-stiff.
15. 15. Whip the cream until stiff.
16. 16. Add the lemon juice to the wine mixture.
17. 17. Stir the mixture.
18. 18. Fold in the coconut milk and egg whites.
19. 19. Fold in the finely chopped chilies.
20. 20. Fold in the whipped cream.
21. 21. Pour the mixture into a shallow metal bowl.
22. 22. Place the bowl in the freezer compartment.
23. 23. Freeze the ice cream for about 4 hours.
24. 24. Stir the ice cream vigorously every hour.
25. 25. Alternatively, you can blend the ice cream with a hand blender.
26. 26. Shape the ice cream into balls.
27. 27. Garnish the ice cream with the chili strips.

Nutrition per serving

• kcal: 240
• Protein: 2 g · Fett/Fat: 13 g · Carbs: 23 g