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🍽️ Spicy Apple Chutney

126 kcal · 30 min · 4 servings

Spicy Apple Chutney Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the apples thoroughly.
  2. 2. Peel the apples.
  3. 3. Cut the apples into quarters.
  4. 4. Remove the core from each apple quarter.
  5. 5. Slice the cored apple quarters into thin slices.
  6. 6. Wash the chili peppers.
  7. 7. Finely chop the chili peppers.
  8. 8. Heat the ghee in a pot.
  9. 9. Add the spices and the chopped chili peppers to the hot ghee.
  10. 10. Fry the spices and chilies, stirring constantly, for half a minute.
  11. 11. Add the apple slices to the pot.
  12. 12. Fry the apple slices briefly.
  13. 13. After five minutes, add 100 milliliters of water.
  14. 14. Reduce the heat to low.
  15. 15. Cover the pot.
  16. 16. Let the chutney simmer for five minutes.
  17. 17. Add the sugar.
  18. 18. Add the lemon juice.
  19. 19. Continue cooking the chutney until it has thickened.
  20. 20. Transfer the finished chutney into a bowl.
  21. 21. Let the chutney cool down completely.

Nutrition per serving