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🥤 Spicy Tomato Cocktail

49 kcal · 30 min · 4 servings

Ingredients

• 400 g ripe aromatic tomatoes (4 ripe aromatic tomatoes)
• 50 g onions (1 onion)
• 1 clove garlic
• 1 piece horseradish (approx. 5 cm)
• Also: ice cubes

Instructions

1. 1. Wash the tomatoes thoroughly under running water.
2. 2. Cut the washed tomatoes into coarse chunks.
3. 3. Peel the onion and the garlic.
4. 4. Cut a few thin rings from the onion and set them aside.
5. 5. Roughly chop the remaining part of the onion.
6. 6. Roughly chop the garlic as well.
7. 7. Peel the horseradish.
8. 8. Roughly chop the peeled horseradish.
9. 9. Place the tomato chunks, the remaining chopped onion, the garlic, and the horseradish into the juicer.
10. 10. Juice the ingredients until you have a smooth liquid.
11. 11. Pour the juice into a glass.
12. 12. Add a few ice cubes to the glass.
13. 13. Garnish the cocktail with the onion rings you set aside earlier.

Nutrition per serving

• kcal: 49
• Protein: 2 g · Fett/Fat: 1 g · Carbs: 7 g