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🍽️ Spicy Sorrel Lassi

269 kcal · 30 min · 4 servings

Ingredients

• 1 bunch sorrel
• 500 ml kefir
• salt
• pepper
• 1 tbsp honey
• 1-2 chili peppers
• 8 grissini
• 8 slices parma ham

Instructions

1. 1. Wash the sorrel if it is dirty. Spin it dry. Chop the leaves finely.
2. 2. Put the sorrel into a blender. Add the kefir. Sprinkle salt and pepper. Add the honey.
3. 3. Blend the mixture finely until it is smooth.
4. 4. Halve the chili pepper lengthwise. Dice the pepper into fine cubes.
5. 5. Stir the chili pieces into the lassi mixture. Set aside one teaspoon of the chili pieces. Keep them for decoration.
6. 6. Distribute the lassi into four glasses.
7. 7. Sprinkle the remaining chili pieces over the glasses.
8. 8. Take a grissini. Wrap a strip of Parma ham around the grissini.
9. 9. Serve the wrapped grissinis together with the lassi.

Nutrition per serving

• kcal: 269
• Protein: 17 g · Fett/Fat: 15 g · Carbs: 15 g