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🥗 Spicy Salad with Cucumber, Crab Meat, and Papaya

224 kcal · 30 min · 4 servings

Ingredients

• 1 cucumber
• 1 papaya
• 4 spring onions
• 300 g crab meat (cooked)
• 1 red chili pepper
• 1 garlic clove
• 4 tbsp rice vinegar
• 2 tbsp lime juice
• 4 tbsp vegetable oil
• salt
• 1 pinch brown sugar
• mint (for garnish)

Instructions

1. 1. Wash the cucumber thoroughly.
2. 2. Cut off the ends of the cucumber.
3. 3. Cut the cucumber in half lengthwise.
4. 4. Slice the cucumber halves into thin rounds.
5. 5. Peel the papaya.
6. 6. Cut the papaya in half.
7. 7. Remove the seeds from the papaya.
8. 8. Slice the papaya flesh into thin pieces.
9. 9. Wash the spring onions.
10. 10. Trim the tough ends of the spring onions.
11. 11. Slice the spring onions into thin rings.
12. 12. Shred the crab meat with your fingers.
13. 13. Arrange the crab meat along with the prepared ingredients on the plates.
14. 14. Wash the chili pepper.
15. 15. Remove the stem and seeds of the chili pepper.
16. 16. Finely chop the chili pepper.
17. 17. Peel the garlic.
18. 18. Finely chop the garlic.
19. 19. Mix the chopped chili with the rice vinegar.
20. 20. Add the lime juice to the mixture.
21. 21. Add the oil to the mixture.
22. 22. Add the chopped garlic to the mixture.
23. 23. Season the sauce with salt.
24. 24. Season the sauce with sugar.
25. 25. Drizzle the sauce over the salad.
26. 26. Garnish the salad with fresh mint.
27. 27. Serve the salad.

Nutrition per serving

• kcal: 224
• Protein: 16 g · Fett/Fat: 12 g · Carbs: 14 g