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🥤 Spicy Carrot Juice

71 kcal · 30 min · 4 servings

Ingredients

• 0.5 small lime
• 1 stalk cilantro
• 0.5 tsp mild curry powder
• 0.5 tsp hot curry powder
• 150 ml carrot juice
• 30 ml milk (1.5%; preferably UHT milk)

Instructions

1. 1. Squeeze the half lime to extract the juice.
2. 2. Wash the coriander thoroughly.
3. 3. Shake the coriander dry to remove excess water.
4. 4. Pluck the small coriander leaves from the stems.
5. 5. Cut the coriander leaves into fine strips.
6. 6. Take a small bowl.
7. 7. Add the mild curry powder to the bowl.
8. 8. Add the hot curry powder to the bowl.
9. 9. Mix both curry powders well together.
10. 10. Take a tall container.
11. 11. Pour the carrot juice into the tall container.
12. 12. Pour the lime juice into the tall container.
13. 13. Take two-thirds of the prepared curry mixture.
14. 14. Add this amount of curry mixture to the tall container.
15. 15. Take a hand blender.
16. 16. Blend the liquid briefly with the hand blender.
17. 17. Take the remaining curry mixture.
18. 18. Stir the remaining curry mixture with the milk.
19. 19. Take a milk frother.
20. 20. Whip the milk-curry mixture with the milk frother.
21. 21. Whip the mixture until a fine-pored, stiff foam forms.
22. 22. Take a tall glass.
23. 23. Pour the carrot juice into the tall glass.
24. 24. Take a spoon.
25. 25. Carefully place the curry foam on top of the carrot juice using the spoon.
26. 26. Sprinkle the prepared coriander strips over the curry foam.
27. 27. Enjoy the drink.

Nutrition per serving

• kcal: 71
• Protein: 3 g · Fett/Fat: 1 g · Carbs: 12 g