🍽️ Spicy Herb Mustard

Name: Spicy Herb Mustard
Total time: 30 min
Yield: 4 servings
Ingredients: 240 g yellow mustard seeds; 0.25 tsp salt; 1 tbsp lemon juice; 150 ml white wine vinegar; 2 tbsp agave syrup; 4 sprigs thyme; 4 sprigs rosemary

38 kcal · 30 min · 4 servings

Cook this free in the MyFoody app →

Ingredients

240 g yellow mustard seeds
0.25 tsp salt
1 tbsp lemon juice
150 ml white wine vinegar
2 tbsp agave syrup
4 sprigs thyme
4 sprigs rosemary

Instructions

1. Grind the mustard seeds into fine mustard powder. Use a mill or a mortar for this.
2. Put the mustard powder and the salt into a large bowl.
3. Bring 350 to 400 milliliters of water, lemon juice, white wine vinegar, and agave syrup to a boil together.
4. Let the liquid cool down for 5 to 10 minutes.
5. Stir the cooled liquid into the mustard powder.
6. Blend the mixture briefly with a hand blender.
7. If the mixture is too thick, add a little water and stir until creamy.
8. Wash the herbs and chop them finely.
9. Fold the chopped herbs into the mustard mixture.
10. Fill the mustard into boiled and clean screw-top jars.
11. Seal the jars tightly.
12. Store the mustard well chilled. It keeps unopened for about 5 to 6 weeks.

Nutrition per serving

kcal: 38
Protein: 2 g · Fett/Fat: 2 g · Carbs: 3 g