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🍽️ Spicy Chili Dip

160 kcal · 30 min · 4 servings

Ingredients

• 1 shallot
• 1 garlic clove
• 2 red chili peppers
• 2 tbsp pink peppercorns
• 1 tbsp sunflower oil
• 150 ml vegetable broth
• 150 ml whipping cream
• 20 ml cognac
• salt
• 1 pinch brown sugar
• lime juice

Instructions

1. 1. Peel the shallot and the garlic clove.
2. 2. Finely chop the shallot and the garlic.
3. 3. Wash the chili peppers.
4. 4. Remove the stems and seeds from the chili peppers.
5. 5. Slice the chili peppers into rings.
6. 6. Set aside a small amount of the chili rings and peppercorns for garnish.
7. 7. Heat oil in a pan.
8. 8. Add the shallot, garlic, remaining chili rings, and peppercorns to the hot pan.
9. 9. Sauté the ingredients until they look pale and fragrant.
10. 10. Deglaze the pan with the broth.
11. 11. Bring the mixture to a boil.
12. 12. Add the cream and the cognac.
13. 13. Simmer the sauce on low heat for about 10 minutes.
14. 14. Stir occasionally.
15. 15. Puree the sauce finely with a blender.
16. 16. If necessary, let the sauce reduce a bit more until it is slightly thick.
17. 17. Season the sauce with salt.
18. 18. Season the sauce with sugar.
19. 19. Season the sauce with lime juice.
20. 20. Serve the dip.
21. 21. Garnish the dip with the reserved chili rings and peppercorns.

Nutrition per serving

• kcal: 160
• Protein: 1 g · Fett/Fat: 15 g · Carbs: 4 g