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🍽️ Spicy Avocado Fruit Salad with Crêpes

485 kcal · 30 min · 4 servings

Ingredients

• 125 g flour
• 1 pinch salt
• 2 eggs (size S)
• 25 g melted butter
• 250 ml milk
• vegetable oil (for baking)
• 1 baby pineapple
• 1 papaya
• 1 avocado
• 2 tbsp lemon juice
• hot pepper
• 2 tbsp lime juice
• 1 pinch salt
• 1 pinch nutmeg
• 1 pinch sugar
• 2 tbsp oil
• 4 tbsp corn kernels (from the can)

Instructions

1. 1. Mix the flour with a pinch of salt in a bowl.
2. 2. Whisk the eggs in a separate bowl.
3. 3. Stir the butter and milk into the eggs.
4. 4. Add the egg-milk mixture to the flour and stir until smooth.
5. 5. Let the dough rest for 30 minutes.
6. 6. Remove the tough skin and eyes from the pineapple.
7. 7. Cut the pineapple into quarters and then into bite-sized pieces.
8. 8. Cut the papaya in half lengthwise.
9. 9. Remove the seeds from the papaya.
10. 10. Peel the papaya and cut it into pieces.
11. 11. Cut the avocado in half lengthwise and remove the pit.
12. 12. Peel the avocado halves.
13. 13. Cut the avocado into pieces.
14. 14. Mix the avocado pieces with one tablespoon of lemon juice.
15. 15. Slice the chili pepper lengthwise.
16. 16. Remove the seeds and white pith from the chili pepper.
17. 17. Rinse the chili pepper under running water.
18. 18. Finely chop the chili pepper.
19. 19. Whisk the remaining lemon juice, lime juice, salt, nutmeg, sugar, and oil in a bowl.
20. 20. Add the pineapple, papaya, avocado, chili, and corn to the marinade.
21. 21. Toss everything well and let the salad marinate.
22. 22. Heat some oil in a pan.
23. 23. Fry thin crêpes from the dough.
24. 24. Serve the crêpes together with the avocado fruit salad.

Nutrition per serving

• kcal: 485
• Protein: 12 g · Fett/Fat: 24 g · Carbs: 52 g