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🥤 Spicy Pineapple Carrot Juice

110 kcal · 30 min · 4 servings

Ingredients

• 300 g large carrots (2 large carrots)
• 1 piece pineapple (approx. 300 g flesh)
• 1 small red chili pepper
• 1 lime
• 2 sprigs cilantro
• ice cubes

Instructions

1. 1. Wash the carrots thoroughly.
2. 2. Remove the ends and peel the carrots.
3. 3. Cut the carrots into large chunks.
4. 4. Peel the pineapple.
5. 5. Roughly chop the pineapple.
6. 6. Remove the stem and seeds from the chili pepper.
7. 7. Wash the chili pepper.
8. 8. Roughly chop the chili pepper.
9. 9. Squeeze the lime.
10. 10. Wash the coriander.
11. 11. Shake the coriander dry.
12. 12. Pluck the leaves from the coriander stems.
13. 13. Chop the coriander leaves.
14. 14. Place the carrot chunks, pineapple, and chili into the juicer.
15. 15. Juice the ingredients.
16. 16. Fill a glass with ice cubes.
17. 17. Pour the juice over the ice cubes.
18. 18. Stir the lime juice into the juice.
19. 19. Garnish the drink with the chopped coriander leaves.

Nutrition per serving

• kcal: 110
• Protein: 1 g · Fett/Fat: 1 g · Carbs: 22 g