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🍽️ Spicy Argentine Sauce

138 kcal · 30 min · 4 servings

Ingredients

• 1 handful cilantro leaves
• 1 handful parsley
• 2 red onions
• 2 garlic cloves
• 1 bay leaf
• 0.5 tsp dried chili flakes
• 0.5 tsp peppercorns
• 50 ml wine vinegar
• 60 ml olive oil
• 1 tbsp lemon juice
• salt

Instructions

1. 1. Rinse the cilantro and parsley leaves under running water.
2. 2. Shake the herbs dry.
3. 3. Finely chop the cilantro and parsley.
4. 4. Peel the onions.
5. 5. Dice the onions finely.
6. 6. Peel the garlic cloves.
7. 7. Finely chop the garlic.
8. 8. Place the bay leaf together with the chili flakes and peppercorns into a mortar.
9. 9. Crush the spices finely in the mortar.
10. 10. Transfer the crushed spices into a bowl.
11. 11. Add the chopped herbs.
12. 12. Add the diced onions.
13. 13. Add the chopped garlic.
14. 14. Add the vinegar to the mixture.
15. 15. Add the oil to the mixture.
16. 16. Stir all ingredients well together.
17. 17. Squeeze the lemon juice into the sauce.
18. 18. Season the sauce with salt.
19. 19. Ideally, chill the sauce in the refrigerator overnight to let the flavors develop.

Nutrition per serving

• kcal: 138
• Protein: 1 g · Fett/Fat: 14 g · Carbs: 3 g