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🍽️ Spicy Tomato Cream

162 kcal · 30 min · 4 servings

Ingredients

• 1 small can peeled tomatoes
• 1 onion
• 1 garlic clove
• 1 tbsp oil
• juice of one lime
• salt (chili powder; sugar)

Instructions

1. 1. Drain the tomatoes in a sieve.
2. 2. Dice the tomatoes into small cubes.
3. 3. Peel the onion and the garlic.
4. 4. Finely chop the onion and the garlic.
5. 5. Sauté the onion and garlic mixture in oil.
6. 6. Add the diced tomatoes.
7. 7. Let the mixture simmer for 10 minutes.
8. 8. Puree the tomato cream finely with a blender.
9. 9. Stir in the lime juice.
10. 10. Season with salt and chili.
11. 11. Add a little sugar.
12. 12. Let the cream cool down.

Nutrition per serving

• kcal: 162
• Protein: 3 g · Fett/Fat: 12 g · Carbs: 10 g