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🍽️ Spicy Roasted Sweet Potato Slices

225 kcal · 30 min · 4 servings

Ingredients

• 2 garlic cloves
• 2 tbsp olive oil
• 1 tbsp paprika powder (mild sweet)
• 1 tbsp Madras curry powder
• 1 tsp cumin
• 0.5 tsp salt
• pepper
• 600 g sweet potatoes
• 1 lemon

Instructions

1. 1. Peel the garlic cloves.
2. 2. Finely chop the garlic.
3. 3. Mix the chopped garlic with the oil.
4. 4. Add paprika powder, curry powder, cumin, salt, and pepper.
5. 5. Peel the sweet potatoes.
6. 6. Wash the sweet potatoes thoroughly.
7. 7. Cut the sweet potatoes into 2 cm thick slices.
8. 8. Place the sweet potato slices into a bowl.
9. 9. Add the spiced oil to the slices and mix everything well.
10. 10. Line a baking tray with baking paper.
11. 11. Distribute the sweet potato slices evenly on the tray.
12. 12. Preheat the oven to 200 °C (180 °C for fan-assisted or gas mark 3).
13. 13. Bake the sweet potatoes in the oven for 35 minutes.
14. 14. Cut the lemon in half.
15. 15. Squeeze the lemon juice directly over the finished sweet potatoes.

Nutrition per serving

• kcal: 225
• Protein: 2 g · Fett/Fat: 5 g · Carbs: 39 g