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🍽️ Spicy Sweet Potatoes with Corn Filling

595 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Wash the sweet potatoes under running water and pat them dry with a kitchen towel.
  2. 2. Pierce the potatoes several times with a fork to allow steam to escape.
  3. 3. Mix the olive oil with the chili powder in a small bowl.
  4. 4. Brush the sweet potatoes all over with the oil-chili mixture.
  5. 5. Place the potatoes in the air fryer basket and sprinkle some salt over them.
  6. 6. Bake the sweet potatoes at 180 degrees Celsius for about 30 minutes.
  7. 7. Cut the chili pepper in half lengthwise and remove the seeds.
  8. 8. Rinse the deseeded pepper briefly and then chop it finely.
  9. 9. Crumble the feta cheese into coarse pieces using your fingers.
  10. 10. Peel the garlic and cut it into very small cubes.
  11. 11. Grate the cheddar cheese finely using a grater.
  12. 12. Mix the corn with the chopped chili and the garlic cubes.
  13. 13. Season the corn mixture with some salt and black pepper.
  14. 14. Wash the coriander under cold water and shake it well to dry.
  15. 15. Pick the fresh coriander leaves off the stems.
  16. 16. Take the baked sweet potatoes out of the fryer.
  17. 17. Cut each sweet potato in half lengthwise.
  18. 18. Scoop out about three tablespoons of flesh from each potato half.
  19. 19. Mash the removed flesh finely with a fork.
  20. 20. Mix the mashed flesh with the corn mixture.
  21. 21. Stir in the grated cheddar and the grated lime zest.
  22. 22. Add half of the crumbled feta to the filling and mix everything well.
  23. 23. Finally, taste the filling and adjust with salt and pepper.
  24. 24. Fill the empty sweet potato halves with the prepared mixture.
  25. 25. Sprinkle the filled potatoes with the remaining feta.
  26. 26. Garnish the finished potatoes with the fresh coriander leaves.

Nutrition per serving