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🍽️ Spicy Chili with Chorizo, Black Beans, and Potatoes

345 kcal · 30 min · 4 servings

Ingredients

• 150 g dried black beans
• 200 g chorizo
• 400 g floury potatoes
• 1 green bell pepper
• 2 onions
• 2 garlic cloves
• 2 red chili peppers
• 0.5 tsp dried thyme
• 2 tbsp olive oil
• 250 ml meat broth
• 100 g chopped tomatoes (can)
• salt
• 2 tbsp freshly chopped parsley

Instructions

1. 1. Place the black beans in a bowl and cover them with plenty of water.
2. 2. Let the beans soak overnight.
3. 3. Drain the soaking water and rinse the beans under cold running water.
4. 4. Slice the chorizo sausage into thin rounds.
5. 5. Peel the potatoes and cut them into quarters.
6. 6. Thoroughly wash the bell pepper.
7. 7. Cut the bell pepper in half and remove the core and seeds.
8. 8. Dice the flesh of the bell pepper into small cubes.
9. 9. Peel the onions and garlic cloves.
10. 10. Finely chop the onions and garlic.
11. 11. Wash the chili peppers.
12. 12. Cut the chili peppers in half lengthwise.
13. 13. Heat oil in a large pot.
14. 14. Add the halved chili peppers, diced onions, garlic, chorizo slices, and thyme to the pot.
15. 15. Sauté the ingredients over medium heat until fragrant.
16. 16. Deglaze the mixture with meat broth.
17. 17. Add the tomatoes and the soaked beans to the pot.
18. 18. Season the mixture with a pinch of salt.
19. 19. Cover the pot and let the dish simmer on low heat for about 30 minutes.
20. 20. Stir the dish occasionally to prevent sticking.
21. 21. Add the potato chunks and bell pepper cubes to the pot.
22. 22. Continue to simmer for another 30 minutes until the potatoes are tender.
23. 23. Finely chop the parsley and stir it into the finished dish.
24. 24. Adjust the seasoning with salt to taste and serve hot.

Nutrition per serving

• kcal: 345
• Protein: 14 g · Fett/Fat: 22 g · Carbs: 23 g