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🍽️ Spicy Cod

233 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Cut the lemon in half lengthwise.
  2. 2. Cut one of the lemon halves into wedges.
  3. 3. Squeeze the juice from the second lemon half.
  4. 4. Rinse the cod fillets under running water.
  5. 5. Pat the fillets dry with a kitchen towel.
  6. 6. Drizzle the fillets with the freshly squeezed lemon juice.
  7. 7. Lightly salt the fillets.
  8. 8. Put both types of pepper into a mortar.
  9. 9. Coarsely crush the pepper in the mortar.
  10. 10. Rub the fish fillets evenly on one side with the crushed pepper.
  11. 11. Heat the lard in a frying pan.
  12. 12. Place the fillets in the hot pan with the pepper side facing down.
  13. 13. Fry the fillets on this side for about 2 to 3 minutes until golden brown.
  14. 14. Turn the fillets over.
  15. 15. Finish cooking the fillets on the other side for another 2 to 3 minutes.
  16. 16. Serve the fillets together with the lemon wedges.

Nutrition per serving