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🍝 Spicy Spaghetti with Garlic, Oil, and Chili

448 kcal · 30 min · 4 servings

Spicy Spaghetti with Garlic, Oil, and Chili Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Bring a large pot of salted water to a boil.
  2. 2. Add the spaghetti to the boiling water and cook until al dente.
  3. 3. Wash the parsley thoroughly.
  4. 4. Shake the parsley dry.
  5. 5. Pick the parsley leaves off the stems.
  6. 6. Cut the parsley leaves into thin strips.
  7. 7. Peel the garlic.
  8. 8. Slice the garlic into thin rounds.
  9. 9. Wash the chili peppers.
  10. 10. Halve the chili peppers lengthwise.
  11. 11. Remove the seeds from the chili peppers.
  12. 12. Slice the chili peppers into thin strips.
  13. 13. Heat olive oil in a large skillet over medium heat.
  14. 14. Sauté the garlic and chili peppers briefly in the pan.
  15. 15. Remove the spaghetti from the water, but keep it dripping wet.
  16. 16. Add the dripping wet spaghetti to the pan.
  17. 17. Add the chopped parsley to the pan.
  18. 18. Toss everything briefly in the pan to mix.
  19. 19. Season the pasta with salt.
  20. 20. Season the pasta with pepper.
  21. 21. Warm the serving plates.
  22. 22. Plate the pasta onto the warmed plates.
  23. 23. Serve the pasta immediately.

Nutrition per serving